Mobay
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Country of origin: United States
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Type: semi-soft, artisan
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Texture: soft
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Flavour: sweet, tangy
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Producers: Carr Valley Cheese Company
What is Mobay Cheese?
Mobay is a semi-soft mixed milk cheese made from pasteurized sheep’s and goat’s milk, crafted by cheesemaker Sid Cook, as an homage to French Morbier. The two halves - one from sheep's milk and the other from goat's milk - are pressed together, separated by a delicate layer of grapevine ash.
This supple, bone-white cheese offers distinct flavor experiences: the bright tang of goat's milk and the sweet richness of sheep's milk. Enjoy each layer separately or together for a unique tasting journey.

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