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Mont Saint-Francis

Mont Saint-Francis

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Region: Indiana

  • Type: semi-hard, artisan

  • Texture: brittle, firm and supple

  • Rind: washed

  • Colour: golden yellow

  • Flavour: earthy, full-flavored, strong

  • Aroma: pungent, stinky

  • Vegetarian: no

  • Vegan: no

  • Producers: Capriole Goat Cheese

  • Synonyms: Mont St. Francis

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