Mountaineer
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Made from unpasteurized cow's milk
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Country of origin: United States
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Type: semi-soft, artisan
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Colour: yellow
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Aroma: caramel
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Producers: Meadow Creek Dairy
What is Mountaineer Cheese?
Mountaineer is an artisanal Alpine-style cheese made from raw cow's milk in Virginia, USA. Aged for at least six months in the European tradition, it develops a smooth, supple, melt-in-the-mouth texture with complex flavors of roasted nuts, beef broth, and caramel.
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- Charlotte
- Closed Opens at 10:00
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