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Mun-chee

Mun-chee

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Richfield, Wisconsin

  • Type: semi-soft, processed

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, sweet

  • Aroma: mild

  • Synonyms: Munchee, Sweet Munchee

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