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Nicasio Reserve

Nicasio Reserve

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Type: hard

  • Texture: dense and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, fruity, grassy, nutty

  • Aroma: fresh, rich

  • Producers: Nicasio Valley Cheese Company

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