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Oma

Oma

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Tomme

  • Type: soft, artisan, smear-ripened

  • Texture: buttery, creamy and soft

  • Rind: washed

  • Colour: cream

  • Flavour: creamy, meaty, pungent, sweet

  • Aroma: buttery, earthy, nutty

  • Vegetarian: no

  • Vegan: no

  • Producers: Jasper Hill Farm, Von Trapp Farmstead

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