Oma
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What is Oma Cheese?
Oma is a pasteurized cow's milk cheese from Vermont, USA. It is named after Sebastian von Trapp's grandmother (Oma is Austrian for "grandmother"). The cheese is bathed in a saltwater brine twice weekly, developing a pungent flavor with notes of butter, cured meats, and roasted vegetables. The texture is soft and pudding-like, with a thin, earthy rind that melts in the mouth.
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