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Pawlet

Pawlet

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Texture: buttery and creamy

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, meaty, mushroomy, nutty

  • Aroma: herbal, mushroom, stinky

  • Vegetarian: yes

  • Vegan: no

  • Producers: Consider Bardwell Farm

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