Pianoforte
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: soft, soft-ripened
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Rind: natural
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Colour: pale yellow
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Flavour: nutty
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Vegetarian: yes
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Vegan: no
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Producers: Andante Dairy
What is Pianoforte Cheese?
Pianoforte is the full name of the piano, meaning "soft-loud" in Italian. This cheese reflects its name, starting with a soft, mild flavor when young, and developing a stronger, more pronounced taste as it ages. Inspired by French Saint-Marcellin, Pianoforte is made from pasteurized cow's milk and becomes rich, nutty cheese over time. Its soft texture and runny paste make it a great choice for cheese lovers.
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