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Point Reyes Bay Blue

Point Reyes Bay Blue

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Blue

  • Type: soft, artisan

  • Texture: creamy and crumbly

  • Rind: natural

  • Colour: pale yellow

  • Flavour: buttery, caramel, creamy, salty, sweet

  • Aroma: earthy, strong

  • Producers: Point Reyes Farmstead Cheese Co

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