Point Reyes Toma
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: semi-hard, artisan
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Rind: waxed
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Colour: ivory
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Flavour: buttery, creamy
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Vegetarian: yes
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Vegan: no
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Producers: Point Reyes Farmstead Cheese Co
What is Point Reyes Toma Cheese?
Point Reyes Toma is a gluten-free, semi-hard, Dutch-style farmer's cheese made from pasteurized rBST-free cow's milk, produced by Point Reyes Farmstead Cheese Company in California, USA. Made with microbial (vegetarian) rennet, this cheese has a buttery, creamy flavor with a grassy tang finish.
Aged for 90 days, Toma is delightful on a cheese board or paired with omelettes, burgers, and sauces. It pairs wonderfully with hop-heavy beers, Pinot Noir, and Scotch.
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