Reverie
Made from unpasteurized cow's milk
Country of origin: United States
Region: Vermont
Family: Tomme
Type: semi firm
Rind: washed
Colour: pale yellow
Flavour: mushroomy, sharp, sweet, tangy
Aroma: earthy, milky
Vegetarian: no
Producers: Parish Hill Creamery
Reverie is a semi-firm tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The aging period varies from 5 to 10 months. When young, it has slight tang and bright milky flavour that becomes more sharp and robust with gray, stone-like rind as it ages.

Over 500,000 page views per month, Put your store on our map!
Contact Us
Want to be listed on cheese.com? Here could be your shop!
Contact Us