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Photo Credit: Parish Hill Creamery


Reverie is a semi-firm tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The aging period varies from 5 to 10 months. When young, it has slight tang and bright milky flavour that becomes more sharp and robust with gray, stone-like rind as it ages. 

  • Made from unpasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Family: Tomme
  • Type: semi firm
  • Texture: compact and crumbly
  • Rind: washed
  • Colour: pale yellow
  • Flavour: mushroomy, sharp, sweet, tangy
  • Aroma: earthy, milky
  • Vegetarian: no
  • Producers: Parish Hill Creamery

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