Made from unpasteurized cow's milk
Country of origin: United States
Colour: pale yellow
Flavour: mushroomy, sharp, sweet, tangy
Aroma: earthy, milky
Producers: Parish Hill Creamery
Reverie is a semi-firm Tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The ageing period varies from 5 to 10 months. When young, it has the slight tang and bright milky flavour that becomes more sharp and robust with grey, stone-like rind as it ages.