Reverie
Made from unpasteurized cow's milk
Country of origin: United States
Region: Vermont
Family: Tomme
Type: semi-firm
Rind: washed
Colour: pale yellow
Flavour: mushroomy, sharp, sweet, tangy
Aroma: earthy, milky
Vegetarian: no
Producers: Parish Hill Creamery
Reverie is a semi-firm Tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The ageing period varies from 5 to 10 months. When young, it has the slight tang and bright milky flavour that becomes more sharp and robust with grey, stone-like rind as it ages.

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