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Reverie

Reverie
Photo Credit: Parish Hill Creamery

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Tomme

  • Type: semi firm

  • Texture: compact and crumbly

  • Rind: washed

  • Colour: pale yellow

  • Flavour: mushroomy, sharp, sweet, tangy

  • Aroma: earthy, milky

  • Vegetarian: no

  • Producers: Parish Hill Creamery

Reverie is a semi-firm Tomme style cheese made by Parish Hill Creamery in southern Vermont, US. This milky flavoured cheese is made using raw milk of cows. The ageing period varies from 5 to 10 months. When young, it has the slight tang and bright milky flavour that becomes more sharp and robust with grey, stone-like rind as it ages. 

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