Ridgeline
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: semi-soft
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Texture: creamy
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, mild
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Producers: Looking Glass Creamery
What is Ridgeline Cheese?
Ridgeline is a semi-soft cheese made from pasteurized cow’s milk, inspired by the Blue Ridge Mountains in fall. It is washed during maturation, giving a golden-orange rind and a distinctive flavor. A paprika coating reflects autumn foliage, while a vegetable-derived ash line symbolizes the mountains, adding visual appeal without changing taste. Its paste is mild, buttery, slightly salty, and pleasantly smooth.

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