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Roth Raclette

Roth Raclette

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: semi-hard

  • Texture: firm, smooth and soft

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, nutty

  • Aroma: aromatic

  • Producers: Emmi Roth USA

  • Synonyms: 5 Peppercorn Raclette, Mediterranean Raclette, Montanella™ Original Raclette, Roasted Garlic Raclette

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