Roth Raclette
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Wisconsin
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Type: semi-hard
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Rind: natural
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Colour: pale yellow
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Flavour: mild, nutty
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Aroma: aromatic
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Producers: Emmi Roth USA
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Synonyms: 5 Peppercorn Raclette, Mediterranean Raclette, Montanella™ Original Raclette, Roasted Garlic Raclette
Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavour and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavours by carefully aging the Raclette cheese.
5 Peppercorn Raclette: Distinct peppercorns from around the world add a pleasantly sharp taste
Mediterranean Raclette: A renowned melting cheese complemented by garlic, black olives & sundried tomatoe
Montanella Original Raclette: Has mild, nutty notes and assertive aroma
Roasted Garlic Raclette: Smoked garlic gives it a robust flavou
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