Salemville Amish Gorgonzola
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Made from cow's milk
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Country of origin: United States
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Family: Blue
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Type: semi-soft, artisan, blue-veined
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Texture: creamy
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Colour: blue
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Flavour: earthy, piquant, savory
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Aroma: rich
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Synonyms: Salemville® Gorgonzola
What is Salemville Amish Gorgonzola Cheese?
Salemville Amish Gorgonzola is a blue cheese made from rBST-free cow’s milk, known for its savory, slightly piquant taste and rich, earthy flavor. It has a creamy texture with blue veining throughout the paste.
This cheese is perfect for topping hamburgers, mixing into mashed potatoes, or adding to pasta dishes. It also pairs beautifully with fresh fruits like pears and apples.
Salemville is a brand formerly owned by DCI Cheese Company, later acquired by Saputo Inc. Salemville Amish Gorgonzola is produced in Wisconsin in partnership with local Amish dairy farmers.
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