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Salsa Asiago

Salsa Asiago

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Wisconsin

  • Type: hard, artisan

  • Texture: compact, firm, open and smooth

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, garlicky, nutty, sharp, spicy

  • Aroma: aromatic, nutty, pungent

  • Vegetarian: yes

  • Vegan: no

  • Producers: Sartori

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