Sandy Creek
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Made from pasteurized goat's milk
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Country of origin: United States
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Type: soft, soft-ripened
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Rind: mold ripened
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Flavour: citrusy, mushroomy, tangy
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Aroma: earthy, grassy
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Vegetarian: yes
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Vegan: no
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Producers: Goat Lady Dairy
What is Sandy Creek Cheese?
Sandy Creek is a mold-ripened, handmade cheese made from pasteurized goat’s milk. This soft cheese features a distinctive layer of ash running horizontally through the center. The ash alters the cheese’s acidity, encouraging the growth of a mold rind with bright, grassy flavors.
When fully aged, the cheese develops a soft texture with an almost runny interior, offering citrusy, tangy notes alongside earthy hints of mushroom.
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- Charlotte
- Closed Opens at 10:00
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