Sartori Montamore
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Parmesan
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Type: semi-hard, artisan
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Colour: pale yellow
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Flavour: creamy, fruity, sweet, tangy
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Vegetarian: yes
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Vegan: no
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Producers: Sartori
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Synonyms: Sartori Classic Montamore
What is Sartori Montamore Cheese?
Montamoré is a Parmesan-inspired cheese from Wisconsin, United States. This pasteurized cow's milk cheese is named after the Dolomite Mountains, which provide a backdrop to Valdastico, Italy. Aged for up to 12 months, it features a smooth, creamy texture and a sweet, savory, and fruity flavor with hints of pineapple and tropical fruits balanced by a tangy bite.

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