Basil & Olive Oil Asiago
-
Made from pasteurized cow's milk
-
Country of origin: United States
-
Type: hard, artisan
-
Texture: creamy
-
Flavour: herbaceous, nutty, savory, sweet
-
Producers: Sartori
-
Synonyms: Sartori Reserve Basil & Olive Oil Asiago
What is Basil & Olive Oil Asiago Cheese?
Basil & Olive Oil Asiago is a farmstead cheese made from pasteurized cow’s milk. This nutty, fruity Asiago is hand-rubbed with basil and olive oil, infusing it with basil’s aromatic essence and the earthy richness of olive oil. Its creamy, rich texture is enhanced by a savory high note.
Search Cheese Retailers
Shops that sell this cheeseShowing 1 out of 1 results
- Paso Robles
- Closed Opens on Monday
- DirectionsDetails

Over 200,000 page views per month, Put your store on our map!
Contact Us