Shaker Blue
Made from unpasteurized sheep's milk
Country of origin: United States
Region: New York
Family: Blue
Type: semi-firm, blue-veined
Texture: creamy
Rind: rindless
Colour: ivory
Flavour: acidic, creamy, full-flavored, sweet
Aroma: rich, sweet
Vegetarian: yes
Producers: Old Chatham Sheepherding Company
Synonyms: Shaker Blue
Shaker Blue cheese is blue cheese produced by the Old Chatham Sheepherding Company, Old Chatham, New York, US. This rindless cheese made using raw sheep's milk has moist, creamy and semi-firm texture with lingering flavour. The off-white coloured cheese has blue-grey veins throughout the cheese.

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