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Shaker Blue

Shaker Blue

  • Made from unpasteurized sheep's milk

  • Country of origin: United States

  • Region: New York

  • Family: Blue

  • Type: semi-firm, blue-veined

  • Texture: creamy

  • Rind: rindless

  • Colour: ivory

  • Flavour: acidic, creamy, full-flavored, sweet

  • Aroma: rich, sweet

  • Vegetarian: yes

  • Producers: Old Chatham Sheepherding Company

  • Synonyms: Shaker Blue

Shaker Blue cheese is blue cheese produced by the Old Chatham Sheepherding Company, Old Chatham, New York, US. This rindless cheese made using raw sheep's milk has moist, creamy and semi-firm texture with lingering flavour. The off-white coloured cheese has blue-grey veins throughout the cheese. 

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