Sheburne Cheddar

What is Sheburne Farms Cheddar?

Shelburne Cheddar is a cheddar cheese made from raw cow's milk. It comes in a variety of styles, aged for different periods, and sometimes infused with other flavors. These cheddars are known for their rich flavor and creamy texture.

Some varieties include:

• 6-Month Cheddar (Medium): The youngest cheddar, with a supple texture and delicate flavors of fresh cream.
• 1-Year Aged Cheddar (Sharp): Features a robust flavor with an acidic finish.
• 2-Year Cheddar (Extra Sharp): Aged for deeper sharpness, balanced with a subtle sweetness.
• 3-Year Cheddar (Reserve): Offers a complex floral, fruity, and herbaceous flavor with a dry, crumbly texture.
• 5-Year Cheddar: Offers savory, brothy flavors with notes of cantaloupe, herbs, and chestnuts.
• Marshall's Reserve Cheddar: A cave-aged cheddar with bright citrus and umami notes.
• Smoked Cheddar: 6-Month Cheddar that is cold-smoked over hickory wood for up to eight hours, imparting a subtly sweet, bacon-like flavor.
• Clothbound Cheddar: Aged in cloth and sealed with lard, developing flavors of horseradish and beef broth with caramel undertones.
• Tractor Cheddar: Aged for more than two years, offering a strong and robust flavor.
• Beer Cheddar: Cheddar cheese curds marinated in Fiddlehead’s flagship IPA for a distinctive hoppy flavor.