Shelburne Cheddar
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Shelburne Farms
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Family: Cheddar
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Type: hard, artisan
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Fat content: 51%
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Texture: firm
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Rind: rindless
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Colour: pale yellow
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Flavour: strong
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Aroma: rich
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Vegetarian: yes
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Vegan: no
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Producers: Shelburne Farms
This cheese was first introduced by Mariano Gonzales in which soon became popular in the USA. It is a vegetarian cheese with no rennet. It is made from unpasteurised cow's milk and is creamy and firm in texture. It has a rich, milky flavour with a subtle fruity hint, when young. The flavour and texture changes depending upon its ageing process. They can be aged for 6-9 months, 1 year or two years. A smoked version of this cheddar is also available. This cheese is best paired with a Grenache wine.
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