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Shepherdista Crush
Photo Credit: Bleating Heart Cheese

Shepherdista Crush

Shepherdista takes its name from a play on the words 'shepherd' and 'fashionista' . It is a hand made cheese made from sheep's milk, produced by Beating Heart Cheese, California.  The cheese is aged for a minimum of 2 months on  wood shelves and turned frequently, that develops a natural rind and a distinct flavour. Under the rind, the supple and ivory paste with few holes is tangy in taste with grassy notes.  It perfectly pairs with red or white wines. It can be eaten with crackers and fruit or salad. 

  • Made from unpasteurized sheep's milk
  • Country of origin: United States
  • Region: California
  • Type: firm, artisan
  • Texture: compact
  • Rind: natural
  • Colour: ivory
  • Flavour: tangy
  • Aroma: grassy, woody
  • Producers: Bleating Heart Cheese
  • Synonyms: Shepherdista

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