Smokey Oregon Blue
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Blue
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Type: semi-hard, blue-veined
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Colour: blue
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Flavour: spicy, sweet
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Aroma: smokey
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Vegetarian: yes
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Vegan: no
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Producers: Rogue Creamery
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Synonyms: Smokey Blue
What is Smokey Oregon Blue cheese?
Smokey Blue (Smokey Oregon Blue) is a cold-smoked blue cheese made from organic, pasteurized whole cow's milk and vegetarian rennet. This cave-aged cheese is smoked over Oregon hazelnut shells, which infuse it with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. It boasts spicy-sweet flavors of honey, apple, and nectarine, with a mild blue finish.

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