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MouCo Truffello

MouCo Truffello
MouCo Cheese Company

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Colorado

  • Type: soft, artisan, soft-ripened

  • Fat content: 12%

  • Texture: creamy and soft

  • Rind: washed

  • Colour: white

  • Flavour: buttery, creamy, earthy

  • Aroma: earthy, fruity

  • Producers: MouCo Cheese Company

  • Synonyms: Truffello

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