MouCo Truffello
MouCo Cheese Company
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: soft, artisan, soft-ripened
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Rind: washed
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Colour: white
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Flavour: buttery, creamy, earthy
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Producers: MouCo Cheese Company
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Synonyms: Truffello
What is MouCo Truffello Cheese?
MouCo Truffello is a Camembert-style cheese infused with black truffles. This soft, surface-ripened cheese is made from pasteurized cow’s milk. Its creamy, buttery texture and earthy black truffle flavor melt in the mouth. When fully aged (up to 7 to 8 weeks), it develops a velvety texture, a rich, earthy truffle aroma, and deeply savory, nutty flavors.
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