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Truffle Tremor

A halved disc of Truffle Tremor cheese with a slice resting on top, revealing its bloomy rind, creamy texture, and flecks of black truffles, set against a white background
La Fromagerie Cheese

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Type: semi-soft, soft-ripened

  • Texture: creamy and smooth

  • Flavour: creamy, earthy

  • Aroma: earthy, lactic, milky

  • Producers: Cypress Grove Chevre

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