Txiki
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Made from unpasteurized sheep's milk
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Texture: firm
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Rind: natural
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Colour: ivory
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Flavour: fruity, nutty, sweet
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Aroma: nutty
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Vegetarian: no
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Vegan: no
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Producers: Barinaga Ranch, Inc.
Barinaga Ranch in California produces two types of cheeses, the larger of which is known as Baserri and the smaller version - Txiki. Marcia Barinaga's second raw-sheep's-milk cheese, Txiki, meaning "little" in Basque follows the same recipe as Basseri except that weighs only a tommette-sized 1.5- to 2-pound. Due to its size, it ages rapidly and tastes sweet, nutty, and a bit fruity.
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