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Vermont Ayr

Vermont Ayr

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-hard

  • Texture: smooth

  • Rind: natural

  • Flavour: nutty, sweet

  • Aroma: musty, sweet

  • Vegetarian: no

  • Vegan: no

  • Producers: Crawford Family Farms

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