Wagon Wheel
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: hard
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Texture: supple
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Rind: washed
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Colour: straw
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Flavour: buttery, creamy, nutty
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Producers: Cowgirl Creamery
What is Wagon Wheel Cheese?
Wagon Wheel is a hard, washed-rind cheese made from organic, pasteurized cow's milk. Aged for a minimum of 75 days, it develops a rind that envelops a supple, meltable paste with a slightly springy texture. Its flavor ranges from delicate to nutty, with notes of brown butter and cream. Versatile, meltable, and snackable, Wagon Wheel is a great addition to both the kitchen and a cheeseboard.
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