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Wasatch Mountain cheese

Wasatch Mountain cheese

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Utah

  • Family: Swiss Cheese

  • Type: hard, artisan

  • Texture: crumbly, firm and open

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, earthy, mellow, nutty, sharp

  • Aroma: milky, pleasant

  • Vegetarian: no

  • Vegan: no

  • Producers: Rockhill Creamery

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