Westfield Farm Smoked Capri
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Massachusetts
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Type: fresh soft, artisan
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Rind: natural
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Colour: white
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Flavour: milky, sharp, smokey
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Aroma: goaty, lactic, smokey
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Vegetarian: yes
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Vegan: no
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Producers: Westfield Farm
Produced by Westfield Farm in central Massachusetts, Smoked Capri is a plump log of goat's cheese smoked over hickory for about 14 hours. This lends the lactic, milky paste a distinctive sharp, hickory flavour that makes it a truly unique goat cheese. Technically, it is a low-fat cheese due to the high moisture content though no specific process takes place and the pâté preserves its smooth and creamy consistency. It could be used as a substitute for cream cheese, baked into a casserole or melted into a cream sauce.
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