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Woodside Alpine

Woodside Alpine

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Maine

  • Family: Parmesan

  • Type: hard

  • Texture: crumbly and open

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, nutty

  • Aroma: grassy, nutty

  • Vegetarian: no

  • Vegan: no

  • Producers: Kennebec Cheesery

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