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Woolly Rind

Woolly Rind

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Region: Missouri

  • Family: Camembert

  • Type: semi-soft, artisan

  • Texture: creamy, firm and runny

  • Rind: bloomy

  • Colour: white

  • Flavour: buttery, grassy, milky, mushroomy, sweet

  • Aroma: aromatic

  • Producers: Green Dirt Farm

  • Synonyms: Wee Woolly

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