Ziller
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Made from pasteurized or skimmed cow's milk
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Country of origin: United States
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Type: semi-soft
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Texture: creamy
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Flavour: savory
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Aroma: sweet
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Producers: Guggisberg Cheese
What is Ziller Cheese?
Ziller is a savoury cheese variety made using pasteurized cow's milk by Guggisberg Cheese firm in Ohio, USA. It is produced and aged using traditional methods resulting in a pleasantly sweet flavour. Ziller strikes a perfect balance between the boldness of Swiss cheese and the creamy smoothness of Baby Swiss.
It is listed in the top 20 cheeses at the 2024 World Championship Cheese Contest (WCCC).
Versatile in its use, Ziller cheese is ideal for sandwiches or enjoyed on its own as a snack. It pairs well with Sherry, Riesling, and Pinot Noir.
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