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Haystack Mountain Feta
Photo Credit: Haystack Mountain Goat Dairy

Haystack Mountain Feta

Haystack Mountain Feta is a brined curd white cheese made from pasteurized goat's milk. Packed in whey and brine, this mild and lactic Feta has a tangy flavour with a hint of saltiness. Its crumbly, slightly dry texture makes it incredibly versatile in the kitchen. Crumble atop pizza, pasta, salads, or grilled vegetables, make a mezze platter or simply use it to make fillings for sweet or savoury pastries. Dry, fruity white wines such as Chenin Blanc or Gewurztraminer, or lager, or Hefeweizen make a great match with Feta.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Feta
  • Type: firm, brined, whey
  • Texture: crumbly and dry
  • Rind: rindless
  • Colour: white
  • Flavour: mild, salty, tangy
  • Aroma: clean, fresh, lactic
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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