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Goat Cheddar

Goat Cheddar

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: California

  • Family: Cheddar

  • Type: semi-soft, artisan

  • Fat content: 7 g/100g

  • Texture: smooth and soft

  • Rind: natural

  • Colour: white

  • Flavour: salty, strong, sweet

  • Aroma: aromatic, grassy

  • Vegetarian: yes

  • Vegan: no

  • Producers: Central Coast Creamery

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