Goat Milk Cheddars
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Made from pasteurized goat's milk
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Country of origin: Canada, United Kingdom and United States
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Synonyms: Aged Goat Milk Cheddar
What are Goat Milk Cheddars?
Goat Milk Cheddars are cheddar-style cheeses made from goat's milk instead of cow's milk. They are mainly produced in the USA, Canada, and the UK. These cheeses are known for their tangy, goaty flavor, white color, and creamy texture.
Young Goat Milk Cheddars are smooth and creamy, while aged cheddars are crumbly and firm with a sharp taste. The flavor of the cheese deepens as it ages.
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