Galbani
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Made from pasteurized cow's milk
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Country of origin: Italy and United States
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Region: Milan
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Family: Mozzarella
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Type: fresh soft, fresh firm
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Rind: rindless
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Colour: white
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Flavour: creamy, mild, nutty, sweet
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Aroma: mild, milky
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Producers: Galbani
Galbani is an Italian cheese brand founded in 1882 by Egidio Galbani, a man who was zealous about producing fine cheeses and making them available worldwide. Today, the company has spread its wings in the United States bringing along high quality, fresh cheeses such as Mozzarella, Mascarpone and Ricotta. All of their cheeses are naturally made, free from preservatives, additives, trans fat and hormones (rBST-free).
List of Galbani cheeses
- Mozzarella Fresca available in fresh-sealed, water cups, marinated and medallions variety
- Mascarpone Fresca crafted in the US as well as Imported Italian Mascarpone
- Traditional and Low Fat Ricotta Fresca
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